BBQ Curried Cod Skewers

By Nicola Wozniak

Spice up your BBQ with this easy to make, healthy fish recipe.


4 Cod fillets chopped into chunks
1 tbsp medium curry powder
1 tsp garam masala
1 clove garlic grated
1 tsp lemon juice
1 tbsp 0% fat greek yoghurt
1 medium sized courgette sliced
1 red onion sliced
1 red pepper chopped into chunks

8 water soaked wooden skewer or metal ones


Recipe (serves 4)


Add the cod chunks, curry powder, garam masala, garlic, lemon juice and yoghurt too a bowl and stir until the ingredients are combined.


Cover the bowl and place in the fridge, allowing the cod to marinate for 3-4 hours.


Evenly distribute the fish, courgette, onions and peppers across the eight skewers.


Add to your BBQ, turning frequently until the fish is flakey but not dry. Enjoy!

Click here to give our eco-friendly fuel a try